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201	Salvaging Food After a Flood SAFETY MEASURES IN THE KITCHEN AND GARDEN FLOODED ITEMS TO DISCARD Food that has come in contact with floodwaters is generally Add to Reading List Source URL: nasdonline.org Language: English - Date: 2009-09-11 11:00:30 Home Food preservation Food storage Hygiene Disinfectants Canning Refrigerator Bleach Cooking Food and drink Technology Packaging
202	Add Acid to Tomatoes When Canning: Here’s Why! No matter whether you say tomato (toh-may-toh ) or tomato (tuh-may-toh), tomatoes are the most popular home-canned item. A national survey in 2005 indicated that 59% of ho Add to Reading List Source URL: www.foodsafety.wisc.edu Language: English - Date: 2011-12-15 14:52:00 Canning Citric acid Tomato Canned tomato Acids in wine Fruit preserves Pickling Lemon Clostridium botulinum Food and drink Food preservation Home canning
203	FALL[removed]Grey Bruce Health Unit "There is no sincerer love, than the love of food." (George Bernard Shaw) CANNING Add to Reading List Source URL: www.publichealthgreybruce.on.ca Language: English - Date: 2005-05-18 13:01:22 Canned food Packaging Food storage Refrigerator Home canning Shelf life Mason jar Canning Ice pack Food and drink Food preservation Food safety
204	North Dakota Department of Health Add to Reading List Source URL: www.ndhealth.gov Language: English - Date: 2009-09-23 14:34:00 Neurotoxins Clostridiaceae Gram-positive bacteria Botulism Botulinum toxin Clostridium botulinum Clostridium Home canning Canning Biology Microbiology Medicine
205	Organisms that cause food spoilage - molds, yeasts and bacteria - are always present in the air, water and soil. Enzymes that may cause undesirable changes in flavor, color and texture are present in raw fruits. When tom Add to Reading List Source URL: nchfp.uga.edu Language: English - Date: 2013-04-24 10:01:49 Phase transitions Home canning Mason jar Condiments Canning Boiling Tomato Hot sauce Food and drink Food preservation Canned food
206	Pressure Canners: Not the Same as Pressure Cookers Pressure canners are not the same thing as pressure cookers, and it is important to understand the difference. Pressure cookers or pressure saucepans are used to rapidly Add to Reading List Source URL: www.foodsafety.wisc.edu Language: English - Date: 2010-07-23 15:49:24 Cookware and bakeware Pressure Pressure cooking Food preservation Home canning Canning Pressure measurement Cooking Food and drink Technology
207	Microsoft Word - Sensational_Salsa_mar2011.doc Add to Reading List Source URL: nchfp.uga.edu Language: English - Date: 2011-05-31 09:14:10 Food preservation Canned food Latin American cuisine Salsa Hot sauce Mason jar Pickling Tomato Home canning Food and drink Condiments New Mexican cuisine
208	Vinegars garnished with sprigs of herbs or a layer of berries are a hot "splash" right now. They are favored by chefs for adding excitement to special dishes. Cooking at home is also enlivened by tantalizing tastes from Add to Reading List Source URL: nchfp.uga.edu Language: English - Date: 2006-10-02 14:13:28 Vinegar Food preservation Mason jar Rice vinegar Home canning Raspberry vinegar Mustard Food and drink Condiments Canned food
209	Can It Safely Denise Brochetti, Extension Specialist, Department of Human Nutrition, Foods, and Exercise, Virginia Tech Introduction Home canning can be an economical and safe way of preserving favorite Add to Reading List Source URL: nasdonline.org Language: English - Date: 2009-09-11 11:00:42 Canned food Home canning Phase transitions Mason jar Canning Fruit preserves Food spoilage Boiling Food Food and drink Food preservation Food safety
210	Fact sheet for certain homeprocessed, home-canned & home-baked foods This fact sheet addresses recent issues relating to certain homeprocessed, home-canned and home-baked foods. Products covered are pickles, vegetables Add to Reading List Source URL: www.nd.gov Language: English - Date: 2012-08-29 08:34:58 Food industry Garde manger Canneries Canning Packaging Food Pickling Smoking Premier Foods Food and drink Cooking Food preservation

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